Elderly recipes

The soy bean duck

The soy bean duck

VicentaLakin

DUCK, WHICH IS ONE OF THE MAIN FOOD ITEMS IN THE FAMILY, CAN BE USED FOR A WIDE VARIETY OF COOKING, AND IS THEREFORE CONSIDERED TO BE A MATERIAL FOR VARIOUS DELICIOUS DISHES. THE FATTY ACID DOSAGE OF DUCK IS EASILY DIGESTIBLE, THE PROTEIN CONTENT IS HIGH AND CONTAINS HIGHER VITAMINS B AND E THAN THE REST OF THE MEAT, AND THE TASTE OF DUCK IS STRONGER THAN THAT OF CHICKEN. TODAY'S DISH IS STILL MAINLY MADE OF DUCKS, AND THE FINISHED SAUCE IS FRAGRANCE, FRAGRANCE, SPICY, DELICIOUS..
Tea mushroom tofu

Tea mushroom tofu

VicentaLakin

Every time I cook, I don't know how to match it, I think of the fungus first. Not only is it nutritious, but it also has a good smell of mushrooms, so it can't be wrong. Chiba tofu tastes relatively light, and the tea mushrooms have special strong scents, which bring them together and then with meat. It's really a delicious, fresh, delicious meal. And it was too cold, and We left more of the soup, pouring it into a small dry pot, and groaning it slowly on the stove, and the scent filled the whole room。