Tea mushroom tofu

Every time I cook, I don't know how to match it, I think of the fungus first. Not only is it nutritious, but it also has a good smell of mushrooms, so it can't be wrong. Chiba tofu tastes relatively light, and the tea mushrooms have special strong scents, which bring them together and then with meat. It's really a delicious, fresh, delicious meal. And it was too cold, and We left more of the soup, pouring it into a small dry pot, and groaning it slowly on the stove, and the scent filled the whole room。

Recipe Recommendations

pork belly 1 small piece
tea tree mushroom 1 handful
Chianye tofu 1 small plate
green garlic 2 pieces
soy sauce 2 tablespoons
oyster sauce 1 scoop
starch 1 scoop
cooking wine 1 scoop
oil appropriate amount
salt appropriate amount

salty and fresh
burn
ten minutes
ordinary

Steps for Tea mushroom tofu

Prepare raw materials

(b) Hot pots of cool oil, which are laid on the bottom of the pots

Tofu from the Chiba tofu to the double-sided yellow can fill the bowl

(a) Hot pots of cool oil, which shall be put into five bouquets

; ; ; ; ;

I'm going to have a few days to get a decent amount of life and then I'm going to get a little bit of it

In addition to the fried tofu clots, we're going to go in and fry

We'll add a little stew

I'm going to add the stork and I'm going to cook for two -- three minutes

(b) Adding spices such as salt and collecting juice from the fire

Before the end of the pot, garlic leaves can be put into the small dry pot, which can be served slowly on the stove。

Here we go。