healthy recipes

Corn Mountain Medicine Bones soup

Corn Mountain Medicine Bones soup

VicentaLakin

It doesn't seem too easy to change, but we're willing to try again, all because -- love! Remember that I had a very bad taste for meat before, on the one hand, because I couldn't do it at all, and on the other, because it did not seem to have much to do with not eating. But with a family, with a big, small two babies who love meat, and with everything we can eat, it changes. Because of their love, I want the two people who love meat to have their wish and taste, and because of the love of food, I prefer to make flesh that is not cold and that I love. So I did my homework, study, learn, learn and return to my home again and again and again and again and again after this process, slowly I realized that if I could not eat my own flesh for a few days, I would miss the process of cooking it, the joy it brings to me, the confidence and joy it gives me. Finally, even the husband was surprised to say, "Well, how do I feel that you've grown more and more fond of meat since you became a gourmet? I know this change is due to food. I try, I change; I change, I am happy! This is the sense of achievement and pride that food is bringing to us. It may not be the best, but at least we're happy to change in the better direction. For every slight change! Bones soup is very nutritious, gelatinous, often drinkable, makes the body strong, resists ageing, slows the slender bones of the elderly and contributes to the growth of the bones of the young, but also increases the ability of blood cells to make blood
Psychiatry sesame

Psychiatry sesame

VicentaLakin

Since when do we begin to lose sight of our state, to lose focus on the matching of our clothes, to stop caring about our skins and to stop demanding our increasingly disfigured body? Suddenly, one day, there was an abnormal fear of looking at yourself in a closet full of clothes that could not fit in. What made us look like now? Family? Children? Or a good life with overnourishment? Not really. The culprit is ourselves. We're always ignoring for every reason that we can't keep up with the dreary, monotonous, swollen and old words how terrible it is to be closer to us and closer to us... and life will be nothing unless it changes in time! Change, never too late. So start at this moment! Discarding all the excuses and justifications that they seek and beginning to find themselves again. Yes, we will never be able to change the traces of the years that have passed on us, nor will we be able to change the intrinsic features of our ages, but at least we can make ourselves elegant, decent, peaceful. Be a woman who grows more comfortable with her age. I knew an aunt, who was in her mid-50s this year, and she told me that when she was in her late 40s, she had been hit with a middle-aged widow, and she was almost knocked out. It was at that point that she met her current companion, who was very enthusiastic and sturdy. He persuaded her, opened her up and opened her heart to him. Then, with his fumigation and influence, she began to change herself a little bit, for more than a decade, and she became elegance today. She said that she felt really hard at first, but she insisted that she went to gym, to study computers and to learn new things, and even to walk into a beauty salon she had never seen in her life. Slowly, she found that life and state of affairs were many times better than they had been before, that they were well dressed, well-articulated, well-paced, optimistic, and that the key was to get a little more open and feel better than they had ever been. She stated that she had lived her life for two lifetimes, the first half of her life, the rest of her life, and she was worth it. When she said that, she had just finished dancing in the square, and she was sitting with me in a chair by the square, with a natural look and an open tone. And when her companion came, they left with her, looking at her from behind, and I came out silently. No mercy, no loss, no impatience, no loss. These seem to be easy, but it is not so easy to really do it. We need to start with a drop in life, to move from one hand to another, to change ourselves from each of the smallest. These, can you do that? It's got the magic effect of moisturizing skins, white plastering, and pox and sesame, and it's all healthy and beautiful. The porridge is very sweet, and it's full of sesame tastes and fragrance
Shoot the cucumber

Shoot the cucumber

VicentaLakin

The cucumber shoot is a common cucumber. It's based on cucumber, mixed with all kinds of sauce. Cool mouths for the summer. In summer, when it's hot, you don't have an appetite to eat, you can try it, you can cook without firing, and it's worth recommending. It has never been clear why the cucumbers are called that name, searching for the original story: the cucumbers were brought back to China by Zhang Zhang Zhang from the Sihan era, known as cucumbers, and the Zhao Emperor Schuler, who was Zhao in the Queen's Zhu 16th Kingdom, banned the word “hu”。
Frozen

Frozen

VicentaLakin

After some time of accumulation, there was a big bag of pig skin in the fridge. In fact, he's only used to make it cold, but it's always cooked for a long time, and it's a little less patient to watch. It's a waste to cook for long, to burn the pot and to waste a pot of food! This time, a few meals were made from a 9-ray boiling pressure, and it was really time-consuming, easy, easy to look at, it was all automatic, it was done, and you didn't care that it automatically went into thermostat. A lot of people question whether the food from the pressure pot is bad or not. Compared to that, it feels better and more delicious than the old-fashioned pressure pot. The pig skin was made today with a "brains" function, and it was meant to follow the procedure. As a result, when I washed the lids, I probably took the pressure button off, and halfway through the air, I found a leak on the side of the pot. It's too late to open the pot. It's too late to press. I'd like to start again, and then try to tighten it. As a result, when all the gas was released, the soup was white and the skin was rotten。