healthy recipes
VicentaLakin
Ever since Lucas became a friend, I've been very interested in this great German man, and he's got a very good character. Lucas said most of all thank you, and whenever he gets new knowledge of China from me, it's the natural courtesy of the Germans. Lucas is very punctual and the agreement must begin on time, whenever he sleeps yesterday, and the next morning must be at 7 a.m. without delay. Lucas would send his utensils into the kitchen every time he finished his meal, and while it was clear that he did not have to do so, he insisted. I've never seen Lucas get angry or red-faced because of anything, always smiling and polite on his line. As a result of the long period of confusion between teaching and me, the Chinese language in Lucas became more pure, and I was finally able to get rid of the painful days of the Chinese-German chorus. I only have a few simple German additions to abandoning more than a decade of Chinese-style English, and earlier exchanges with Lucas are very funny, and we're always face-to-face, and then we're shrugging and laughing. One day, Lucas started to ask me hard, "Blue, I wonder why you made so much food and never made Beijing duck." "Nothing strange, because I don't like roasted duck." Lucas' astonishing chin is falling, "Why?" In fact, I understand Lucas's problem. He's got more than half of his Chinese in books, and almost every Chinese textbook for foreigners is old, and every book like this, Beijing ducks are inevitable. So, in this naive, ingrained spirit of desire for China, Beijing duck is a sacred Chinese food noun... Looking at his exciting eyes, I implicitly think it's a cruel thing to do, and it could break his beautiful glass heart. Forget it. Beijing duck is Beijing duck. "Oh, dear Lucas, I made a mistake. I don't like roasted duck, but roasted duck is a very strict traditional process, and I haven't learned." Lucas was relieved: “I said, so amazing food, the Chinese can't dislike it.” "Lukas, what do you think about the European debt crisis?" Lucas shrugged his shoulders and said with humor, "Well, I'm in China now!" ...Lukas treasures food, and every time I feel like I don't have to wash his utensils, it's as if it didn't work. At one point I thought my food was too good. On weekends, the sun was great, and Lucas and I went to the market to buy fresh food and get ready to enjoy this quiet time. Because of the good mood, the table was very rich, and I made spicy sauerkraut, east slope meat, pan full of fish and garlic, and it's all good. Lucas wrinkled his eyebrow, didn't say anything. It's so satisfying to eat and drink a sea. With beer and lots of food filled, I feel like my stomach is going to explode. It's almost all over, and there's only a few soybeans left on the plate, because I don't like beans, and Lucas' chopsticks don't work in the same way. Put down the chopsticks, and I'm going to pack the table, and I'm going to make two cups of silver needles, and I'm going to introduce to Lucas the phrase "Men, above all." It's the way I invented food learning. And just as I picked up a plate to pour out the rest of the beans, Lucas grabbed my hand, "Blue, wait, not finished." "Dear Lucas, don't make it hard for me. I know I'm good at cooking, but you don't have to torture yourself to make me happy. The beans are cheap." “Dear Blue, the waste of food is shameful, and it is God's gift. We should be grateful for the food we have today, because there are so many people in the world who cannot eat. I can't understand how Chinese people always like to order table full food at dinner, but they can't eat it at all. Every time the food left on S's table may be enough for a week for the hungry children in Africa, the poor ones may not lose their happy childhood if they are sent to Africa. This is a crime!" Looking at the red-eyed Lucas, remembering that he had the waiter pack the leftovers on the S table when he first met, I admit, I was shocked. I was still mocking the greedy Germans at the time, and I couldn't keep up with my heavenly atmosphere. It is shamefully wasted in the eyes of Lucas that the pieces that we have left behind, the “excellentness” that we see as displaying the style of our great power, the “honorful hospitality” that the self-righteous would prefer not to let our guests suffer. As a people of the Tian Dynasty who have been vilified by foreigners in half-Chinese, yes, I feel self-defeating. The luxury and enthusiasm that we take for granted are so pale and ignorant. Put the plate down and I pick up the chopstick: "Lucas, I'm wrong. Thank you for the important lesson. We'll eat together, and we'll never waste that word on our table. Thank you, my friend。
VicentaLakin
I was trying to make a guacamole drug, but when cutting it, it's called a "coarse disequilibrium" "unsatisfactory size" and it's not a sign, and it's a bad image. Just destroy the evidence and steam it. And then, by mistake, he did another piece -- the guacamole, trying to squeeze out a pretty thing that didn't work out. Let's see the efficacy and effect of mountain medicine together! It's called Weishan, Potato, Potato. According to this Programme, the pharmacological, glycerous, non-toxic, nephrophagus, strong bones, spleen stomachs, dysentery, sterilisation, fur, defoliation, etc. are the best health food and Chinese medicine. According to the motherland medicine, mountain medicine has a variety of effects, including spleen, pulmonary receptors, kidneys, efficiencies, etc. It also has some remedial effect on arrhythmia coughs, spleen spleen laxes, renal acreages, and the frequency of carrying and urination. The pharmacists are not surprising, the tanned skin, the finer cylindrical form, the white and strong, and the acoustic adhesive when chewing. However, “medicines are impenetrable”, which, in ancient history, has been described as “food drugs” for the benefit of human health by means of the function of “hearing, not hungry,” while the popular administration of pharmacological drugs has had a significant effect on the management of physical capacity, infirmity after illness, post-natal care for women and the physical strengthening of children。
VicentaLakin
It has been said that noodles are bigger than faces, so they are really noodles. This statement is well founded and documented. A country like Shanxi and Shaanxi likes to have a bowl bigger than a pot. There's one thing that's wrong with the ogre: the bowls can't be separated. The people of the west eat noodles: large bowls of noodles, spicy water, hot, hot, hot, snoring, snoring. It's a sweat, it's full of sweat, it's a red face, and it's a bowl of fresh air. I love noodles, but I don't know how to eat them. I've tried to make them. It's like making a "cheese noodles" today, a little rapping, but it tastes good. The wish is to boil the food a little bit in the open water, and I understand it as a halogen, which Shandong usually refers to as a draught。
VicentaLakin
TODAY, WE ARE INTRODUCING YOU TO A SOUP FOR NUTRITIONAL CARE SUITABLE FOR THE SUMMER - THE WINTER BEAN CURD CURD SOUP, THE MAIN RAW MATERIAL BEING THE RIBS, THE MELON, THE TOFU, THE TASTE, THE BEAUTY OF THE SOUP, THE COOLNESS OF THE SEX. TOFU BROTHS FROM WINTER MELONS HAVE THE EFFECT OF DERMAL DETOXIFICATION, LEWDATION, LIPID DECOMPRESSION, TONIC URINATION, AND SUPPLEMENTATION OF CALCIUM AND PROTEINS. THE SOUP TASTES LIGHT AND WARM, SUITABLE FOR SUMMER FOOD. NUTRIENT VALUES: THE RIBS - PORK CHOPS, IN ADDITION TO PROTEINS, FATS, VITAMINS, CONTAIN LARGE AMOUNTS OF CALCIUM PHOSPHATE, OSTEOPORUS, OSTEOGLOBIN, ETC., WHICH CAN PROVIDE CALCIUM TO YOUNG CHILDREN AND THE ELDERLY. WINTERMELON IS A VEGETABLE OF HIGH NUTRITIONAL VALUE. NUTRIENT STUDIES HAVE FOUND HIGH LEVELS OF PROTEIN 0.4 G PER CENT, CARBON 1.9 G, CALCIUM 19 MG, PHOSPHORUS 12 MG, IRON 0.2 MG AND VITAMIN C IN PARTICULAR. TOFU-TOFU IS NUTRITIOUS AND CONTAINS MANY TRACE ELEMENTS NECESSARY FOR HUMANS, SUCH AS IRON, CALCIUM, PHOSPHORUS AND MAGNESIUM, AS WELL AS SUGAR, VEGETABLE OIL AND ABUNDANT QUALITY PROTEINS, WITH A DIGESTIVE ABSORPTION RATE OF OVER 95 PER CENT. TWO TINY PIECES OF TOFU CAN SATISFY A MAN'S ONE-DAY CALCIUM DEMAND。
VicentaLakin
Porridge is one of Guangdong's traditional porridges, with pre-cooked porridge, fresh meat and a pot of delicious porridge. The porridge is usually made of porridge, and some of it is made of stubbles or fish, so that the rice is made without rice. The meat is rich, and basically any one can be made with oil, salt, sugar, wine, soy sauce, and then mixed with ginger. When you're doing it, burn the porridge with a small pot, then burn the meat. The traditional porridge of eggs, porridge of meat, porridge of fish, and porridge of porridge can be a material or two or three of the materials can be cooked together for just a moment, and a pot of fresh, fresh and rolling congee can be present. Today we'll make a classic porridge of porridge and eggs。
VicentaLakin
THERE'S A BLUE HEART IN THE CUISINE THAT LIKES IT, AND IT'S FRAGRANCE, SOFTNESS, TENACITY AND PURE TASTE. HOWEVER, THE ZHUOZHOU DRYING IS NOT LIKE THE PRECIPITOUS PRETENCE OF PRECIPITOUS FISH, WHICH IS A CUISINE, BECAUSE THE ZHUI COUNTY HAS A UNIQUE QUALITY OF WATER, EXCELLENT SOYBEANS, AND HAS ALWAYS ADHERED TO TRADITIONAL PROCESSES, AS WELL AS TO THE ISSUE OF CONSERVATION TECHNIQUES FOR TRANSPORT. AND THAT'S HOW HE KEEPS THAT EARTHY, NON-STYLISH TASTE OF PURITY... HEART BLUE IS ALSO A NON-FASHIONABLE PERSON, I LIKE TO MAKE TEA, I LIKE PAGES, I LIKE LINED PAGES, I LIKE HAND ROLLS, I LIKE CHINESE CHINA, I LIKE PAPER FAN, I LIKE TRADITIONAL VEGETABLES. THESE OLD PEOPLE WHO FADE OUT OF THE LIFE STAGE IN THE EYES OF FASHIONERS ARE SO BEAUTIFUL AND ELEGANT. THE OLD DAYS THAT DRIFTED AWAY, THE OLD DAYS THAT USED TO RHYME, MADE ME DRUNK AND FILLED ME WITH HEARTS. I FEEL LIKE I'VE LOST A LITTLE BIT OF WHAT I'M TALKING ABOUT. K-CHAN IS A FRIEND OF MINE, NOT VERY CLOSE, BUT HAS A COMMON HOBBY, DRINKING, AND WE'RE CALLED DRINKING BUDDIES. K-CHAN, AGED 20 OR SO, IS A LITTLE BOY IN HIS FAMILY, PERHAPS A LITTLE BOY WITH A LOT OF EYES, OR HE WAS BORN WITH THE BLOOD OF A “GRATEFUL MAN”, AND HAS BEEN IN THE STREETS SINCE HE WAS 16. HIS UNDERSTANDING WAS BASED ON AN EXPERIENCE OF BLOODY EXCITEMENT. THAT DAY I AND S. HAD TEA AND READ IN THE BACK GARDEN, THE FRAGRANCE OF BIRDS, THE LIGHT TEA, AND ALL THAT WAS AT PEACE. SUDDENLY, A YOUNG MAN IN BLOOD BROKE INTO THIS QUIET AND SCARED ME. "BOSS, IT'S DONE." THE YOUNG MAN SAID THAT HE WENT INTO THE ROOM, FOUND A MEDICINE BOX WITH A BOTTLE OF WINE, LYING DOWN IN A SQUIRT CHAIR AND DRINKING CHIVAS WHILE TREATING HIS WOUNDS, AND WAS VERY SHY. "THE BLUE HEART, THIS IS LITTLE K, A LITTLE BROTHER OF MINE, WHO HAS JUST HELPED ME WITH SOME ANNOYING THINGS." I DON'T LIKE THIS VIOLENT TREATMENT, BUT I CAN'T SAY ANYTHING. "YOU'RE THE BLUE HEART, THE BLUE HEART THAT COOKS AND WRITES." K-CHAN WAS VERY PASSIONATE AND HELD MY HANDS DIRECTLY, AND THE RED RED WITH HIS EYES MADE ME IMPOSSIBLE TO IMAGINE WHAT THOSE HANDS WERE HOLDING 10 MINUTES AGO. WITH A POLITE SMILE, I BROKE OUT OF K-CHAN'S PASSION AND TOOK A BIG SIP OF TEA CUPS TO FLATTEN MY HEART. "WASN'T YOU A GOOD WINE? LET'S HAVE SOME TEA." K-CHAN DIDN'T WAIT FOR ME TO REACT AND WENT STRAIGHT INTO THE HOUSE AND TOOK OUT THREE GLASSES, THREE FULL. "TO YOU, K., WORK HARD." A RMB ON THE TABLE. K. TOOK OFF A BLOOD-STAINED T-SHIRT, A CARELESS MESS, AND STARTED DRINKING. THE BODY IS FULL OF TATTOOS THAT MAKE THE WOUNDS ON THE YOUNG BODY EVEN MORE VISIBLE. K-CHAN IS GOOD AT DRINKING, AND HE'S VERY TALKY, AND GRADUALLY, WITH ALCOHOL, WE'RE GETTING TO KNOW EACH OTHER, AND WE'RE GETTING TO KNOW EACH OTHER AND WE'RE GETTING TO KNOW EACH OTHER. THE MONEY HE BOUGHT IN BLOOD WAS BASICALLY CONSUMED BY FASHION. THE LATEST WAVE OF MOBILE PHONES, THE MOST POPULAR COSTUMES, THE MOST SPECTACULAR NECKLACE RINGS, THE MOST WINDY MOTORCYCLES, THE MOST POWERFUL WORDS, THE COOLEST TATTOOS MAKE THIS YOUNG MAN, WHO IS ALREADY VERY HANDSOME, NATURALLY ATTRACTIVE TO SOME OF THE GRUMPY YOUNG GIRLS. K-CHAN WAS BASICALLY IN THE WINE EVERY TIME HE ASKED ME TO GO OUT. AT THE WINE TABLE, K-CHAN WAS A STAR, AND IN THE EYES OF THOSE LITTLE GIRLS I SAW A BLINDLY FANATICAL LIGHT. K-CHAN IS THEIR BEST MODELING GUIDE, AND THOSE BRANDS ARE CLASSIC. THESE LITTLE GIRLS DON'T CARE ABOUT THE EXISTENCE OF MY NATIVES, THEY ONLY DRINK WITH ME ONCE K-CHAN'S KNOWLEDGE. I ONCE SUSPECTED THAT I WAS ALREADY OUT, THAT I WAS REALLY OLD... SO I BEGAN TO LOOK FOR THESE SO-CALLED FASHION DEFINITIONS TO SEE IF I COULD SAVE MY AGEING HEART. I ASKED A LOT OF PEOPLE AROUND ME ABOUT THE DEFINITION OF FASHION, UP TO THE GRACEFUL MIDDLE-AGED SUCCESSES, DOWN TO THE HIP-HOP GIRL WITH THE TATTOOS, AND EVERYONE GAVE ME DIFFERENT ANSWERS. "WHEN YOU DON'T UNDERSTAND ONE THING, READ THE BOOK." THE RESULT IS EVEN MORE OBSCURANTIOUS, AS A RESULT OF THE DISCOVERY OF A LARGE NUMBER OF RECENT SO-CALLED FASHION MAGAZINES. WHO CAN MAKE IT CLEAR WHO IS THE TRUE FASHION SYMBOL FOR THE NOBLE GESTURES AND THE STRANGE HOUSE OF THE FRONT? AT LAST, AFTER A BITTER STRUGGLE AND MEDITATION, THE BLUE HEART CAME TO THE CONCLUSION THAT FASHION WAS NOTHING MORE THAN AN IMITATION INSPIRED BY THE MEDIA. REMEMBER MY OLD CRAZY DIORHOMMME, WHICH WAS "A VAMPIRE'S GRACE." I UNDERSTAND THAT BEHIND EVERY FASHION IS THE SMELL OF THE COPPER OF ECONOMIC INDICATORS AND THE LOSS OF THE MEMORY OF OUR ANCESTORS. THE FLAG ROBE, WHICH HAS BEEN DUMPED IN THE WORLD SINCE THE LAST CENTURY BY A BEAUTIFUL GIRL IN A DIMPLE, IS STILL BEING MOVED TO THE T STAGE BY THE WORLD ' S TOP FASHION DESIGNERS, UNDER THE LINEN OF STEREO-CUT, POPULAR ELEMENTS, WHICH ARE VERY ELEGANT AND ELEGANT. HOWEVER, IN CHINA, WHERE THE GARBS ARE CREATED, THEY ARE FAVOURED ONLY BY A SMALL NUMBER OF PEOPLE, MAKING IT A BURDEN TO MOST OF THEM. CHINESE CHINA, AS ZHENG ZHENG ZHENG SAILS ACROSS THE SEA, CONQUERING AND SUBVERTING THE AESTHETICS OF THE UPPER CLASSES ABROAD, HAS BECOME THE BASIC PERCEPTION AND AGITATION OF CHINESE CHINA BY FOREIGNERS AND THE ABSOLUTE LOVE OF COMPETING COLLECTIONS. HOWEVER, IN CHINA, WHERE THE CULTURE OF PORCELAIN CULTURE HAD BEEN EXTREMELY FLOURISHING, IT WAS DIFFICULT TO SEE THE STANDARD SYSTEM OF YUAN QINGHUA, WHICH HAD BEEN REDUCED TO A LARGE FACTORY FOR THE BULK PRODUCTION OF CHEAP GOODS. THE GIANTS OF THE WORLD'S CERAMICS ARE BLUE EYES AND JAPANESE. WHEN OUR REALTOR'S BIG BANNERS DEPICT THE EUROPEAN GARDENS, THE ITALIAN STYLES OF WHICH WE ASPIRE AND IMITATE, THE FASHIONS THAT PLAY CHINA'S WIND, THE WINDOWS, THE ROHAN BEDS, THE STONE LIONS, THE CHAIRS, THE BEAMS, AND THE TOP PEOPLE'S FAVORITES; WHEN WE SIT IN EXPENSIVE WESTERN RESTAURANTS, THE LEFT HAND AND THE RIGHT HAND ARE SAVAGELY CUT WITH FIVE FULL-FLEDGED POWER, THE FOREIGNERS ARE NOT TIRED OF LEARNING TO EAT IN CHINA WITH CHOPSTICKS; WHEN WE SIT IN THE CEREMONIAL OPERA, THEY SEEM TO UNDERSTAND THE NOISE ON THE LISTENING STAGE, THE FOREIGNERS THINK THAT THE CHINESE FLUTE AND THE GOOSE ARE THE SOUND OF THE SKY. LET ME EAT TRADITIONAL CHINESE FOOD, DRINK FREE TEA, SHAKE INK PAPER AND FAN, TASTE OLD CHINESE AND INSULATE FROM FASHION。
