The rib-eye steak platter VicentaLakin THE COMBINATION OF SHRIMP AND STEAK IS AN INNOVATIVE MIX OF WESTERN FOODS, THE SMOOTHNESS OF SHRIMP AND THE THICKNESS OF STEAKS IN THE MOUTH, WITH THE FRAGRANCE OF POTATOES, BEANS AND TOMATOES, WHICH DO NOT MATCH YOUR EXPERIENCE! IN THE SQUARE OF MY T-BONE STEAK, I'VE INTRODUCED THE SPECIALTY STEAK MAKING METHOD. THIS TIME, I'LL INTRODUCE YOU TO AN EASY-TO-DO STEAK MAKING YOU LAZY AND JUICY STEAKS
Egg radish sandwich VicentaLakin I MADE SOME TOAST YESTERDAY, I WANTED A SANDWICH IN THE MORNING, I HAD SWEET RADISHES ON THE STOVE, I CUT A COUPLE OF HOT RADISHES TO MAKE A PLATINUM, A MICROWAVE BOILED EGGS, LESS OIL AND FAST, I PACKED LUNCH MEAT, A SANDWICH WAS READY, ANOTHER GLASS OF MILK, BREAKFAST WAS OK。
Butter mushroom soup VicentaLakin The common soup needs butter to make flour in a paste to feel thick, and I feel the heat is too high, so I've replaced butter paste with mountain medicine, milk with light cream, and just a little butter to make cream mushroom soup. It's good to drink without being fat。
Creative vegetable salad VicentaLakin The sun, the forest, the sand, the breakfast of the sailboat to restore your commuting spirit
