Western food

Five colours of seafood, all wheat pizza

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Sesame egg toast

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Cheese pasta

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In Western food, you can see a meal, but you can put some cheese on the fried rice or on the pasta. The high-temperate roast can melt cheese, and the fragrance of milk with the food under the cheese, so don't taste like it. More recently, the number of different numbers represents different sizes, and the smaller the number, the smaller the face, this time used the Oriverland Angel series of Italian originals, usually the 5th. This pasta is the true original Italian imported pasta. It's a pure, spicy taste. The greatest advantages are high density, high proteins, high muscles, no face to be spoiled, and don't look at angel pasta, but it's always boiled first and still tastes good. It's a combination of flesh and blood. The whole taste is good。

raisin bread

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Hot cabbage cheese

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I made rice with a oven. This little dish makes a man's meal, which is quite satisfying. It can also be like a ginger cuisine, where the mixed rice is laid on the bottom of the pot, with cheese on it, and then covered with a pan cover, and fire to melt the cheese, which is better because of the smell of fireworks。

Pasta

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Spaghetti

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# Sour sweet food # It's just salt and ketchup, and a couple of buttered acne and broccoli, pure cream, sour salt, sweet, super good. The whole process takes less than 10 minutes. Let's share the details. Let's try the pasta

Carrot soup and pasta

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The sweet taste of carrots in the pasta

A tasting steak

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When you lose weight, you always remember meat, especially steak. The diet was based on the choice of meat-eye steaks because there were no fluent steaks (the ones with the lowest fat content). Like the Italian way, share it with you and add baked potatoes as a complement to the staple food

Lemon roasted salmon with potato salad

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A FEW DAYS AGO, WE HAD A FRESH DROP OF WATER, AND WE ATE M-CALF FISH. HONEY, PLEASE DROP, ORDER PASHA. IT USED TO BE GRASSFISH OR BLACK FISH DROPS, AND THIS TIME THE BASSA ATE, NOT FRESH, PROBABLY BECAUSE OF THE COLD. BUT IT'S SO RARE, AND IT'S THE FIRST TIME I'VE HAD A WHOLE SALSA, AND I'VE ONLY SEEN FISH CHIPS. I WENT HOME AND WANTED TO GET ONE OF MY OWN, BUT I DIDN'T SELL THE SALSA DROPS, AND I THOUGHT I'D DO IT WITH FISH. JUST GOT THE ACA'S NEW STEAM-DROP OVEN ATO-MS32G, WHICH CAN ADD WATER TO THE ROAST, PRODUCE STEAM, SO THAT THE ROASTED MEAT, FISH, WHATEVER. IT'S VERY GOOD. IT'S FRESH, FRESH, IT'S NOT DRY. MOM SAYS IT SMELLS SO GOOD. OF COURSE IT SMELLS GOOD. IT'S FRIED WITH BUTTER. IT'S BAKED WITH CAVIAR