Light-food salad
By VicentaLakin
Light-food salads are simple and easy to do, and they're good to lose。
Recipe Recommendations
- shrimp 5 rats
- broccoli 35g
- snow peas of 10
- Yellow sweet pepper
- purple cabbage 1 tablet
- lettuce 1 tablet
- cherry radish of 5
- bitter chrysanthemum 25g
- sesame paste 5g
- olive oil 5g
- Goluo mustard 7g
- fruit vinegar 10g
- mirin 10g
- low-salt soy sauce 5g
- salt appropriate amount
Steps for Light-food salad
1
A small pot of water with 30 grams of broccoli, 10 Dutch beans and 5 shrimp draughts, which are cooked quickly over cold water。
2
The chrysanthemum 25 grams, the lettuce (25 gram) torn along the leaf veins, the sweet pepper 1/5 (30 grammes) cheesy, the cherry carrots (5) with a knife, and the chrysanthemum blues (25 grams) to remove the mid-strikes and the cethes。
3
Watered orchids, Dutch beans and shrimps are in the basin。
4
5 grams of sesame sauce, 5 grams of olive oil, 5 grams of low salt, 7 grams of mustard, 10 grams of mustard, 10 grams of vinegar, and salt. All materials are evenly mixed。
5
Put the mixed juice in the dish。
6
The delicious, delicious, light salad is ready。
7
The nutritional status is high and the variety of vegetables is free。