Western food

Bordeaux

Bordeaux

VicentaLakin

This pasta combines French wine, Chinese meat and pasta with traditional pasta practices and is an excellent match. The wine I choose is Bordeaux' daily wine, which has enough fruit to fit into the dish, but without a heavy gin, it doesn't taste too heavy. Here I combine the wines of Bordeaux, the fragrances of Italy, and the meat of Chinese meat, with the fruit of wine. It's a pretty good match to put out the smell of red meat, and then put on the fragrance of pasta itself。
Black pepper apricot and beef

Black pepper apricot and beef

VicentaLakin

{\chffffff}{\ch00ffff} welcome to the twitter public platform {\chffffff}{\ch00ffff} {\chffffff}{\ch00ffff} {\chffffff}{\ch00ffff} to share a good meal and a good life {\chffffff}{\ch00ffff} {\chffffff}{\ch00ff00} {\chffffff}{\ch00ffff} since the unit had the oven, happiness has soared {\chffffff}{\ch00ff00} {\chffffff}{\ch00ff00} {\ch00ff00} {\ch00ff} to make some fast-hand meals, to match the choice of food {\ch00ff} {\ch00ff00} {\ch00ff00} {\ch00ff00} {\ch00ff00} {\ch00000000} {\ch00ff00} {\ch00ff00! {\chffff00} {\ch00h {\ch00h
French steak with mini potatoes

French steak with mini potatoes

VicentaLakin

Steak, or steak, is a piece of beef and is one of the most common foods in Western food. Steaks are mainly cooked and barbecued. In Europe in the Middle Ages, pork and lamb were the meat of the civilian population, while beef was the high-end meat of the nobles. The esteemed beef was cooked together with peppers and spices, which were also of high standing at the time, and was supplied in special occasions to highlight the dignity of the master. The fragrance of the fragrance, the soft and juicy steak, the fragrance of the mouth, the sweetness of the sauce, and the tenderness of the flesh, are overwhelming! With tiny, soft little potatoes, with rosemary's nostrils, as if they were in a romantic candle-light restaurant, enjoying the joy of their lips with those they love。