Western food
VicentaLakin
EVER SINCE I ATE THE BUTTER LOBSTER, THE TASTE OF THE Q-BALL, THE SWEETNESS OF MY HEAD, AND EVERY TIME I THOUGHT ABOUT IT, I FELT LIKE I COULDN'T CONTROL MY SALIVA. SINCE THEN, I'VE BEEN LOOKING AT THE RECIPES, STUDYING THE WAY THE BUTTER LOBSTER WORKS, AND THE EMPEROR HAD NO HEART, AND I FINALLY FOUND A BETTER RECIPE. BUTTER LOBSTERS MADE FROM THIS RECIPE, SHRIMPS ARE SO FLESHY, CREAMY, TASTES SO GOOD! THE EQUIPMENT TO BE PREPARED IS: 1. LOBSTER CRUNCHERS, 2. PLANKBOARDS AND CRUMBS, 4. CRUNCH CHOPSTICKS, 6. CRUSHER, 7. REFRIGERATOR, 8. ICE (MORE PREPARED FOR COOLING LOBSTER)