Western food
VicentaLakin
Creaming steaks are the ridges of the cattle, with a white band on the outside of the meat, cut together with the meat, and cannot be overcooked, suitable for young people. The steaks shared are non-cracked, cold steaks, without any additives, such as colours, perfumes, etc., natural health, fine meat, non-creamed steaks do not cause nutrient loss, fit for children and family, cold winter beef, warm stomachs and good food for winter。
VicentaLakin
Whether you're an old driver with half-baked whites or deep cooking styles, you're not familiar with pasta, but the most common taste is a thin long strip, but in fact, the family of pasta has a wide variety of screws, bends, butterflies, hollows, shellshells! The gland has a rigid pasta, which is precisely why the raw material is made of hard Duran wheat and contains only a small amount of starch. It has high density and high protein content, so that pasta is also suitable for diet and diet. The pasta, after cooking in boiling water, remains resilient to bullety teeth, while the higher the protein content, the more resilient, the better the quality of the pasta。
