Western food
VicentaLakin
Only China and Viet Nam cultivate fragrance vegetables, which contain abundant proteins, fats, sugars, vitamins, etc. The white has the effect of wetting, detoxification, rehabilitation, etc. The pasta is one of the faces of Italy, the closest to Chinese eating habits, meaning, whiteness, thin meat, fried face, China-West combination, Chinese taste, and the Western atmosphere。