Western food
VicentaLakin
I use Italian macaroni/noodles, which are chewy, suitable for mixing and fried. We usually eat pasta with ketchup or white juice/fresh cream, while the most commonly eaten by foreigners is olive oil, olives and fresh spices like lore leaves, with simple roasted meat (e.g. salmon, bacon) and vegetables (e.g. spinach, mushrooms) and, lastly, cheese. What I'm doing today is following the basic approach of the foreigners, using Chinese elements -- onion oil instead of olive oil -- and finding that no cream or tomato juice tastes good。
VicentaLakin
This Pannacotta is because recently we've just finished the fourth season of Masterchefusa, and we're really into cooking contests. Oh, Luca, a handsome Italian immigrant to the United States, finally won the championship with a cannacotta with ketchup that tastes like Roller. Even the judges say his dessert sounds weird, but it tastes really good. Unfortunately, the recipe was searched for half a day on the Internet, and he wasn't found. In safety, I'll make the most common and primitive, and today I'll have the berry sauce, which is delicious。