Western food

A salmon egg

A salmon egg

VicentaLakin

ONE OF THE WORLD'S MOST FAMOUS FISH IS THE SALMON KNOWN AS A “WATER TREASURE”. IT CONTAINS NOT ONLY ABUNDANT UNSATURATED FATTY ACIDS, BUT ALSO THE MATERIAL QUART-3 FATTY ACID ESSENTIAL FOR THE BRAIN, RETINA AND NERVOUS SYSTEM, WHICH ENHANCES BRAIN FUNCTION AND SLOWS AGING. ITS REPRESENTATIVE ORANGE RED, THE DEEPER THE COLOR, THE HIGHER ITS CYANIDE CONTENT. BECAUSE OF THE SMALL SIZE OF THE SALMON, THE FINENESS OF THE MEAT, THE ABILITY TO EAT DIRECTLY AND TO COOK AND COOK, THE FISH IS POPULAR. FOR ME, IT'S STILL LIKE RAW SALMON, FRESH SALMON, THIN, SOFT ENTRANCES. AT DINNER HOURS, SALADS ARE THE BEST CHOICE, HEALTHY, DELICIOUS AND DO NOT BURDEN THE BODY WITH SALMON MIXED WITH A VARIETY OF RAW VEGETABLES. A MIX OF VEGETABLES AND FRUITS TODAY, SO THAT SALMON'S FRESHNESS, APPLES' SWEETNESS, CUCUMBER CUCUMBERS' REFRESHMENT, AND A SIMPLE SALAD SAUCE, SUDDENLY THE IDEA OF USING EGGS AS A “CONTAINER” ON THE PLATE, SO THAT YOU DON'T WASTE IT, YOU CUT YOUR YOLK INTO A SALAD, AND YOU'RE FINISHED WITH A MULTI-SAMPLE “TRIPLE FISH EGG”
Potato mashed salad

Potato mashed salad

VicentaLakin

Fort, it's the castle. The castle in the fairy tale is always on the top of a hill, on the sole road, and there will always be a tree next to it with little leaves. In the nighttime, the lens is close and far away, and the castle and trees on the top of the hill are lonely and murky and full of mystery. It's not that castle. It's just a mashed potato salad. There are no doors, no roads, thorns, covered with a web of spiders, on top of which a tree grows itself。
Noodles

Noodles

VicentaLakin

Remember, seven or eight years ago, I went to a very decent pasta restaurant and I liked it when I ate it; it was an Italian couple who went to an Italian restaurant in Damascus. Since the open kitchen is long, it has become known that chili is used only by the Chinese, and that it is also used by foreigners. The world of pasta is like a multi-variable canopy, with a number of said at least 500 varieties, with a mix of sauce and thousands of pasta. The first pasta was formed in the 13th to 14th century A.D., and after the Renaissance period, the variety of pasta and the sauce became richer with the art。
Lemon mashed potatoes

Lemon mashed potatoes

VicentaLakin

Man: Longing for a smile and looking forward to a spring wind, you're just passing by, and suddenly you're looking at each other, and you're looking at each other, and you're looking at each other, and it's getting harder and harder to figure out. Woman: I'm like a demon, you're happy with it, you don't want to hide, you're afraid of who's behind it and you're too excited! And whosoever doth not love a beautiful woman, like this mashed potato, shall be turned into a flowered yellow rose, and have any reason to reject it。