Western food
VicentaLakin
Last Christmas Eve, an Italian professor and wife invited us to a Christmas family party. An elegant hostess has a great dinner for us. Looking at a table full of unique foods, the dolls only have a strong interest in a special plate of sweet peppers. Vermouth is equipped with Sweetpepper, sweet, undetectable, light spicy and unforgettable. In every case, I will never forget the opportunity to study properly as an iron-eating doll. The master told me very enthusiastically how to make it: bake sweet pepper and soak it with olive oil. It is simple and easy, but it has not been put into practice for various reasons. I went to the supermarket last week to buy a lot of sweet peppers, except for fried meat. Without the smell of smoke, it won't take much time. Just put sweet pepper in the oven, and then sit on the couch and wait for the good news to come. Why not? It's worth a try
VicentaLakin
This dish must be given, it must be! Because it's really good! It's better than where I've eaten before. And because I cut my fingers and strangled my neck in preparation for this dish. Now it's only a few fingers left on the keyboard, and the thumb-pup who was injured at work had to give it a break. The worst thing is that I spent three hours trying to clean those mouths carefully and seriously, and they almost stopped me! I don't know if that's what you feel like. Even though he vowed after he had washed the last one, he never bought it again! But after the first bite, I forgot everything! And he promised someone who was eating very well: next time he'd make a steamed egg! It's a bit of a regret when you say it. It sounds like a common dish, but it's unusual to change a little bit of the ingredients. That's what I'm using this time is the ginger and garlic from last week's pickles. If you've made a pickle like this, don't throw away the rest of it, because a lot of it can be used. Like yesterday's little fried wheat dolls put a little gingersy on them, and today's scrambling dolls sent them. A tiny little ginger and garlic in the pickle jar, not only makes the food colorier, but also gives you the unimaginable taste! Think about it. Why isn't life like this? With a gentle, soft heart, a lot of things around you, some little ones who are not easily ignored, and because you may have given you an unexpected pleasure and surprise with a little carelessness
