Western food

Butter mushroom chicken wings

Butter mushroom chicken wings

VicentaLakin

new year's new year's new year's order – cream mushroom chicken wings. recently, sherbs of the foreigners have been fascinated and have bought some home-grown plants, the benefits of which are that there are no insects to clean up, but mainly to make the sauce. chicken wings and mushrooms are common foods for our common foods, raw, oil-consuming, sweet vinegar, pepper salt, pepper sauce, ketchup... and almost any boiled sauce can make a dish associated with chicken wings and mushrooms, and eat too much, so start studying vanilla, instead of digging empty-heart and hard-to-cooked foods, it's better to make fresh cooking for the usual foods and feel different tastes
Nordic salmon soup

Nordic salmon soup

VicentaLakin

Northern Europe produces salmon, so the most common seafood is salmon. One of the most typical salmon is salmon soup, which is the first place I've been to a restaurant in Finland. It's the first time I've come to Finland, and it's starting to feel like there's no connection between salmon and soup, but the beauty of salmon soup since it's finished makes me remember that salmon soup is very simple, tastes so good that it's one of the most popular home-grown foods in northern Europe。
Bacon shrimp rolls

Bacon shrimp rolls

VicentaLakin

It's an old bottle of new wine, and it's a bacon roll in the summer, and it's for the trial grill. The taste of bacon, the taste of bacon, the taste of bacon and all kinds of spices, is mysterious and wonderful. Bacon can cook alone, and it can mix with other foods into partners who can seduce us. The last time I did bacon, this time it's kind of familiar. My family's love says I'm not selling food, but it's still smelly, and I say, "Let's make a good taste first. After all, we're eating the food, and the food can go on. To sell the picture, the bacon was added to it, with a green liner, and bacon was not alone. In order to add a little bit of taste, a little bit of butter was added, so that the shrimp would not dry up, and there was a little oil. No butter has been used, and it's not clear if it's the right thing to add to it. It feels a little hot。