radiation-proof

The radish swordfish

The radish swordfish

VicentaLakin

The fish is called a “slashfish” and belongs to a species of mackerel, which is produced in the south. Because of its low nutritional value, it was previously used as a “feedfish” and, in recent years, it has appeared on the market as marine fish stocks have decreased, but its food value cannot be compared to the value of “silver” . Swordfish, never ate. When the market was sold and the price was cheap, one package was dragged home. Following a consistent route, red fever and radish membership, the actual taste is better than fish. Squidfish is more woody and tastes just like green fish. One advantage is that little bones are available and Shen prefers to eat。
The radish, the red cow

The radish, the red cow

VicentaLakin

The warmth of the cold and winter beef is a good complement to the season; beef has the acupuncture, acupuncture, acupuncture, acupuncture, acupuncture and acupuncture, which are suitable for use by people with abdominal invisibility, acne, acne acid, chronic anaemia and dizziness; and beef accompanies the acupuncture, accompaniment, accompaniment and strong bones. But the beef tastes flat, and the temperature is not acceptable to many. The radon enters the lungs, the gamps, the pulmonary spleen, and has the effect of downbreeding, digesting, defusing the lungs, detoxification and detoxification. Major: pulmonary heat, constipation, vomiting of blood, gas, diet, indigestion, which combines it with its nature, can also be eaten by those who fear fire。
Carrot roses

Carrot roses

VicentaLakin

The taste of food has always been the pursuit of our enthusiasts, but the fine sets have always been my favorite. Especially when a family party or a friend's dinner is a good setup, not only makes the dishes more classy, but also gives people a better view. The year will soon be over, and today, at the request of a good friend, the practice of sharing a “carrot rose” is a welcome adornment to table. Looks like trouble, but it's easy, and it's beautiful and it's real. This year's dinner, do you want to make it yourself? Do you want to make a fine plate? You can learn from now on, and then you can lighten up your hands。
Sugar and radish juice

Sugar and radish juice

VicentaLakin

It's common saying, "In November, radish ginseng." In winter, the dry climate, particularly in the north, has a warmer home, a hot environment, causing coughs, fires and a drying of the nasal cavity and throat. In winter, they like hot pots and so forth, which make them "cooled." Therefore, people are advocating for more food: potatoes, cabbage, radish, all good foods at a price. One of the most likely causes of this special winter climate is the dry cough and the bad throat. It's a three-point drug, and it's better if we don't take it, and we can do it. The glucose radish juice that we're about to introduce today is quite simple, the material is simple, but it's very effective, and it's good for coughing. People in general who are healthy can also drink, so that they can heat up and refill their urine。
Dry pan cabbage

Dry pan cabbage

VicentaLakin

During the previous period, with a colder air, the weather was getting colder, so the warm food began to come to our table. As the vanguard of the warmth, the dry pot is at the forefront. Dry casseroles, which have become more popular in recent years, tend to be made with less groceries, less gravy, more grease and more fragrance. As a result of the cuisine series, it is becoming popular and popular, with a very high number of hits in all restaurants. The cooking is in the form of cooking in the kitchen and filling it with raw iron and then eating it at the table. In order to avoid a chilling effect on the taste, a small fire is set below to heat the temperature and a wooden shovel is used to prevent a sticky pot. And today, with the usual cabbage, we make a "dry pot cabbage" with the fragrance of the fragrance, and then we put it in the fresh cabbage, and the invisible chili, so that it tastes uniquely, dry and spicy and appetizing. In the cold, the whole family was surrounded by warm stoves, eating dry casseroles, making them taste better and warmer and warmer。