baking Recipes

Black rice round of cheese, breakfast bread

Black rice round of cheese, breakfast bread

VicentaLakin

We're tired of plain bread. Let's change our tastes today and make a couple of buns of black rice bread. It's a very common burger, but it's a stylish one, and we'll make a bouquet. Because the bread is naturally attached to each other, and each one of them is incomplete, but they're still “squealing” together, and it's nice. Black rice bread powder is readily available, baked at high temperatures and says it's like a "black beauty" and it's red and brown in the dark. When the bread comes out of the oven, the skin looks softer than the skin of an egg when it's hot and it's buttered, and it has a low-key light。
Pumpkin mud-free

Pumpkin mud-free

VicentaLakin

It's not that new, but I've been asked how I could make it. In addition to presenting and explaining the points to you during the live broadcast, I have also organized the text so that small partners who do not have time to watch the live broadcast will have a reference. But the family's consumption is limited, so I'll do it six inches. This oil-free twilight cake, the standard formula is in the back of the private room. To exchange corn oil and milk for pure pumpkins without a drop of water. Pumpkin itself contains starch and plant fibres, which are heavy as a whole, so I reduced the sum of corn oil and milk by 10-20 grams. A non-oil-free pumpkin mud-tip cake that doesn't lose a standard version of twirl cake at high heights and tissues, summed up as one: the key point is the mix of proteins and paste。