baking Recipes
VicentaLakin
I bought a few packs of Korean pickles the other day, sour, sour, sour, sour. You think it's good to make bread with pickles? It's just a piece of black rice, it's supposed to be toast, and this time it's gonna change its mind, add some masulilla cheese and make a little "freaky" bread. It's not weird, especially for people who like meat and Korean pickles. It's very good, it's very good, but the bread is soft and the smell of black rice is sour。