It's porridge VicentaLakin It's raining again, and it feels like our winter's been here, and spring's been pushed aside. Inside, I still need to wear cotton. I'm in love with hot soup, too. The rest of the sacrificial powder, with some rice for porridge, wet and warm。
Potato meds VicentaLakin When the potatoes were steamed together, they were supposed to eat them directly, and when the work was done, they were made of moon cake。
Cod noodles VicentaLakin It's a great pleasure to have the freshly purchased hot fish noodles today, and it's a great rush to start cooking. This brand of hot-pot fish is made of fresh seafish (Alas deep cod) and contains more than 70% fish, so each is full of seafood. It's a good product, healthy nutrition, for all the old and old, and it's used today to cook a simple dish that tastes so good and so good
Three-coloured quinoa soy sauce VicentaLakin When I'm making soybean at home, don't be silly about soybean. In fact, it's all right to mix it with other food, to have different soybeans every day, at least for a month. I have a bag of three quinoa, which I have recently been particularly fond of. It's an internationally recognized healthy grain known as nutritional gold. The Food and Agriculture Organization of the United Nations (FAO) has recommended it as the whole-nutrient food most suitable for humans. The soybean milk is suitable for hand-to-handing, and the soybean diet has increased exponentially。
Black bean sweet tofu brain VicentaLakin It's sweet, delicate and smooth, and it's still unforgettable. Put on the black beans, and I'll try to make a bowl of sweet southern tofu。
Coconut toast VicentaLakin Today's toast is made without butter or olive oil, but with coconut oil, and it's made with a light coconut smell。
