breakfast recipes
VicentaLakin
The holiday breakfast, which is rich in content, includes not only good foods, but also the experiences of daughters, and the significance of breakfast is even more different. One potato and two eggs. The daughter made them into nest eggs. They look good. They taste good. Potatoes as nests, two eggs in the middle, drawing the same feeling, really attracts the children's attention. Eggs and potatoes are also a classic mix, from the famous Spanish potato egg cakes to the potato fried eggs in the college canteens, which can travel through the universe. The eggs of the nest don't add a bit of flour, but they can be the main food, a plate for breakfast, and it's beautiful. The eggs of a bird's nest are so fine and rough that they don't have to be made like birds, and they don't have to be made into pies, even if you pile potatoes up into a bird's nest with an egg in the middle, as long as the child likes it. Try to do it once and you'll do it. It's very simple。
VicentaLakin
When it comes to burgers, it's estimated that few kids can resist it, after festivals, weekends, birthdays, awards, parents always take their children to a fast food restaurant, as if they were better food for their children, but they're still eating with their children, even if they don't. Burgers are not healthy, they are frozen on the street, and in order to preserve time and taste, they are filled with vanilla, preservatives, a lot of sugar, chicken chops, chicken, pickled, fried, and can't change oil every day at a fast-food restaurant, eating a hamburger with high-heat and fried, which is certainly unhealthy. Kids don't eat on the street because they have a mother who can't do anything and they don't have a chance to eat on the street... I don't know. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha Bread powder 240 g, salt 1 g, sugar 20 g, butter 25 g, milk 10 g, eggs + milk = around 140-145 g. Step 1 of the high sugar yeast 3 g, after low-speed mixing of all materials with a cook ' s machine except butter, removes a thicker sheet of butter and stirs transparent gloves. 2. Hot fermentation is twice as large, venting into small groups, 20 minutes of flavouring, laxing and dressing, 40 minutes of fermentation in oven fermentation mode of 35°C (a bowl of warm water in the oven increases humidity) 3. 180°C pre-heat for 20-25 minutes in the mid-level of the oven, with a cooling out of the heat and a natural seal for about 3 days
