breakfast recipes
VicentaLakin
The tofu brain is also a controversial food, with the salty sweets fighting. Let me say, "Sweet and sweet, salty and salty, and no need for a chain of contempt. People only fix their own tastes because of their inherent eating habits." Do you like sweet or salty? Let's talk about the tofu brain. Many friends said it's complicated to make tofu brains at home, and that it's too much liquefie to boil with. It's very simple to make a tofu brain, it's more pure than it is to buy, it's easier to eat whatever it is, and it's good to eat with a spoonful of halogen and a bowl of chili sauce. There are three important points to make in-house tofu brain work. Let's see. Materials: 100 g dry soybeans, 1,200 ml clean water, approximately 2.6 g lg glucose acid. This amount is sufficient for a single dose, which is readily available and, in the case of large packagings, requires a kitchen scale that can be accurate to 0.1 or 0.01 g, or is easier to buy directly a small package. Because the amount of mercurant is not enough for tofu brain to condensate, so much tofu brain can be sour。
