breakfast recipes

Peaches

VicentaLakin

It's time for the mountain medicine to be on the market. It's good for the spleen, for the cough sugar, and the baby eats very well. But my baby, she doesn't want to take her directly. So make a potion pie, a soft sweet, and the baby loves it. I hope you like it too。

Banana omelet

VicentaLakin

Sweet roast

VicentaLakin

This is what the old lady asked for. Young people or children can eat 50 grams of sugar. Oysterseed oil can be replaced with any edible oil。

Flour

VicentaLakin

When they were small, they grew up in the countryside, and almost every time they arrived at the harvest season, they made hot and fried noodles. It's made of flour and made of flour. The noodles are usually made of pork, with no pork oil, with peanut oil, with more expensive noodles, and with fewer families, which are also used for hospitality. During the busy agricultural season, when working, he came home tired and hungry, he took one or two spoons of fried noodles, put on a little sugar, flushed with hot water, and ate a bowl of hot noodles, comforting the empty stomach and supplementing his strength. My mom suddenly wanted to eat this, considering that the old lady was in her 80s, I wouldn't have to make flour. The last pictures of the recipe are the way to eat. It's just like powdered milk。

Cream buns

VicentaLakin

It's soft and radish, it's soft, it's fragrance, it's super glamorous, it's cute, it's fermentation, it's easy, it's very new。

Porridge

VicentaLakin

A little lilies of guacamole

VicentaLakin

A very nutritious piece of porridge for all the old and the young。

Apple-meat-love soup

VicentaLakin

It's too cold for a good mouth apple to eat, and it's a different way to cook together with the sweet potatoes, grunts, and a hot bowl of nutritious soup from the fire。

Rice spa

VicentaLakin

Rice evaporating food: 150 grams of yellow millet, 50 grams of condensed flour, 100 milligrams of pure milk, 12 grams of sugar, 60 grams of milk powder, 3 grams of yeast. Production: Rice is immersed for one night with milk, sugar and flour, yeast powder is evenly mixed, covered with a mosaic, placed in an oven, selected fermentation, 30 °C 60 minutes to extract, 6 °C moulds, which are coated with vegetable oil and adhesive, pouring into the rice paste, covering with a membrane, putting in a steam pan and evaporating, 35 minutes after the water has been turned off and shut down for five minutes。

Homemade burning

VicentaLakin

I like to eat and sell, but it's been a long time. It's not good to sell out there, except for rice, only a star of mushrooms, let alone meat. It was made with raw rice last year, and it's been gone for more than an hour... it's actually easy to cook with rice with the ingredients you like, a little fried, and then wrap it in dumplings, and then steam it for 10 minutes。