breakfast recipes

Pumpkin buns

Pumpkin buns

VicentaLakin

They say that food heals the mood, which has become increasingly felt these days. All of a sudden, you want to make a pumpkin series, whether it's Chinese pasta or put pumpkins in the baking, cake, bread, pie, it's supposed to be challenging. So, in the meantime, friends will see a large wave of luminous and illuminating pumpkins. Today's buns are all covered with pumpkin mud. In comparison to the water wash, there is also starch and fibre in the pumpkin mud, which reduces the convulsion of flour, so there is a difference between making and eating white noodles。
Quinoa little pumpkin porridge

Quinoa little pumpkin porridge

VicentaLakin

The autumn and winter season is a good season for pumpkins, and the weather is getting colder, with a bowl of fragrance, sweet and warm stomachs for breakfast, especially for friends who have no appetite in the morning, a bowl of unholy pumpkins, not to mention a lot of porridge. Now people are more concerned about feeding and eating pumpkins, and they're not going to cook with rice. I'm going to cook with pumpkins, and today's porridges are filled with guacamole and rice, and their colours and pumpkins are compatible with each other's nutritional values。