breakfast recipes

White bread

White bread

VicentaLakin

This time, a Belgian-imported bread premix, which requires water to make good white bread, has done me a great favor, making bread of its own, which is delicious, but which is particularly difficult, requires too much raw material, oil, salt, sugar, butter, milk, etc., which is the most basic, once the amount of bread is not controlled, the bread fails, it is much simpler to use premixed bread, and it is made with premixed powder, which has a taste of oatmeal and malt, which is sorely hard and very soft in the skin, rather than the taste of our common day-bread。