breakfast recipes
VicentaLakin
Today, a few rabbit buns were made out of new barley homemade powder, and it came out to the circle of friends, and it was amazing. It seems to me that cartoons take too much time, but this time enough to destabilize people. Because it's so convenient to ferment at a time. One is to have a nice ton of fermentation, and one is to have too much liquid volume; the other is to have the face modulated sufficiently to make it smooth and thin; and the third is to ferment at a time and not for too long, to prevent excessive fermentation from causing deformation. The whole wheat powder is very rough, and it's usually a mix of barbed flour, but today I use 100% of the whole wheat flour to make cartoon rabbit buns. The size of each noodle is small, and it's finished with three bites, but it's not rough, because the cartoon is so delicate, it's sweeter。
