breakfast recipes
VicentaLakin
Dad's gonna go fishing, go out all day, don't come back at noon, want me to make some bread and bring it for lunch. Now it's hot, cooks always fermenting, I can't wait to make a second one, so let's do a single one, we'll just mix the flour liquid in advance, freeze the fridge for a few hours, and then ferment it. Not much, just a few。
VicentaLakin
Waffles are also called cobblers, which are popular because of their taste, and because they are stylish and rich in foods in different states and tastes, such as honey, jam, yogurt, fruit, etc. It's nice to have some more waffles. If working hours are tight in the morning, waffles can be prepared one night in advance and the next morning breakfast is not too busy. It would be nice to have a sunday brunch on weekends, because waffles still have to taste better now. It's for breakfast this weekend, sweet and salty, onion pine, and my son says he wants it every day. The waffles I made today are sweet and salty, the squares and the operating methods of sponge cakes, which, despite the large amount of flour, are still fragrance with the support of an aluminum-free powder, which is actually a small, unsophisticated mouth。
VicentaLakin
In pasta, in addition to the good dumplings, it's onions, which I ranked in my pasta. Mom used to make onion greasy saline waffles, so much noise, sour cocoon, every time you make it, you can eat a big one without eating. I'm also making an onion tarf cake today, soft-banded, fragrance of onion tart, suitable for eating in the summer when the appetite is bad。
