breakfast recipes

Black rice congee

VicentaLakin

THE BLACK RICE HAS A KIDNEY BLACKHEADED, ANAEMIC, CANCER RESISTANT, AND IS ADDED TO THE RICE, MILLET, OATS, HIGH TASTE, AND QQQ。

Lily's rice congee

VicentaLakin

There's porridge control in the house, and all kinds of porridge go with it. In order to satisfy porridge control, my food is sometimes mixed up with rice, and I should have had some food and soup, and I sometimes had some porridge. If you like it, you don't. The rice is of good quality, the porridge is in the kitchen, and it smells of incense. When you're ready, you eat it, you taste it, you smell it, you enjoy it。

Sushi

VicentaLakin

This sushi that I made today is the simplest, and the vegetables put cucumbers, because the daughter didn't like the smell of root, so the pine, and the little guy was involved in the production and the happy parent-child interaction。

Spaghetti buns

VicentaLakin

The biggest difficulty in making buns is that it's too easy to get out of steam, which is why we're talking about not being fat enough, biting, hard, soft, because you don't have enough time. Would it be better if the steam buns cooled or hotter? Look down slowly。

Shrimp-covered casserole

VicentaLakin

It's a nice little cage bag, you don't have to make a face, you can eat it with a dumpling bag, it's easy, it smells good。

Donuts

VicentaLakin

The donut is a pasta pastry paste with chocolate and sugar beads for decorative dessert, and it's too sweet for a person, but it's too sweet for a traditional pasturage, too greasy for an oven, not sweet, not greasy, good-looking, good-looking, and daughter can help. A cup of flour and milk and fermentation. It can be done without a donut. Guess what I used? It's good to see Moose's molds, fried egg molds, and little bottle caps, and it's great to make donuts, and my daughter's little sugar beads, and it's so good to see a dibs. It's so easy, it's not hard. Let's just say that you want to do something nice, or do it with a little skill。

Precious

VicentaLakin

My 77-year-old mother has asked me to bake a plate of alkaline bread in Bavaria, Germany, after eating it. This bread, which is the prettiest piece of bread in Germany, originates from the Bavaria area, where it has a strong mouth and a little elasticity because it does not need to be fermented on purpose; because it is briefly immersed in alkaline water and baked with high temperatures, it forms a radiant red and brown skin, in stark contrast to the inner core of clean white; it is shaped like a horse, and it is described as a good symbol, in any case. The mouth of alkaline bread is so strong that it needs to be chewed slowly, the Germans are so fond of beer, beers soaking, the bread is less dry, and the bread goes into the stomach, so that alcohol is not directly absorbed by the gastric mucous membranes, which the Germans call “a thousand cups of unintoxicated” and which is called “beer bread”. Precious is just one of the classics, and can be made of other forms, cut on the surface, and put in the material. The amount of bread is small and has not been fermented specifically, so the taste is dry and requires fine taste. It's because it's combined with starch enzymes, and it's better to feel the fragrance and sweetness of wheat, which is really different from ordinary sweet bread and toast。

Banana strawberry yogurt cup

VicentaLakin

It's a homemade cake

VicentaLakin

Today's lunch, it's simple, delicious, it's easy to handle. Let's give it a try

Carrot rice paste

VicentaLakin

CARROTS ARE RICH IN NUTRIENTS SUCH AS SUGAR, FAT, VOLATILE OIL, CARROTS, VITAMIN A, VITAMIN B1, VITAMIN B2, PLUME, CALCIUM AND IRON. THEY CAN BE USED AS SUPPLEMENTARY FOOD FOR BABIES, CHILDREN, YOUNG PEOPLE, OLD PEOPLE。