Shrimp-covered casserole
By VicentaLakin
It's a nice little cage bag, you don't have to make a face, you can eat it with a dumpling bag, it's easy, it smells good。
Recipe Recommendations
- leek appropriate amount
- minced meat appropriate amount
- shrimp skin appropriate amount
- dumpling skin appropriate amount
- pepper a little
- sesame oil a little
- sugar a little
- oyster sauce a little
- salty fragrance
- steamed
- half an hour
- simple
Steps for Shrimp-covered casserole
1
The herbs are purified and shredded, the mushrooms need to be softly and shredded early, with meat and garlic and no pictures taken of the shrimp skin。
2
The meat is powdered with peppers, beryllium oil, sugar, perfume, and so on。
3
Finally join the shrimp pelt, and the pate will be fine。
4
Buying dumplings。
5
Take a dumpling and put it in a proper amount of pie and wrap it in a bun。
6
As you can see, wrap it up。
7
Pack the cages into the steam pan for about 15 minutes. (The oil paper on the plate is not very sticky.)。
8
The finished chart。
9
Time's up, fragrance cage bag, please taste it。
10
The finished chart。
11
The finished chart。