afternoon tea recipes
VicentaLakin
The most important feature of the mini-cup cake I'm sharing today is that it is made with hot noodles, which tastes nice and tender, like an old-age cake, and has a sense of improvisation, and I have added cream cheese to the cake, which is a little sour cream, which not only enriches the taste of the cake, but also increases nutrition, makes the baby more suitable to eat, makes her own snacks, makes her own snacks, is safe and comfortable, and her mother looks happy。
VicentaLakin
There's one extra egg clean left for apple pie, just for protein sugar. It's been almost five years since we last made protein sugar, but the basic work is still, although not so pretty, but it's still pretty. The protein sugar is stable and delicate, and it's silky, and it's getting better and better. The entry of protein sugar is a “mean” used by many precious mothers to trap their children. There's a little tip on it, but don't worry about the kid. One is that the protein sugar is too tender to touch, and the tip is broken, and the other is that the horse melts as soon as it touches the saliva in the mouth. Although the edible pigments are used, if the baby is given, it is better to omit the original color。
VicentaLakin
The Christmas four-season cupcake I shared today is called Christmas because of the colour, the Christmas is coming, and my family has recently made a lot of good food with the wind. I used fruit and vegetable powder to paint it, the beautiful red is so hot, the four-season cake dish is so hot, it's so easy to make beautiful little cakes because of the light cream, the smell of cream, the softness of the sweetness, the warmness of the food, the sweetness, the sweetness of the sweetness, the love of the child。
