afternoon tea recipes

Sagua Mojito

VicentaLakin

It's time to eat watermelon again, except for a spoon with half a melon in it. It's the ice-cold melon mojito. It's so nice to have this cup on summer。

Old breakfast cake

VicentaLakin

The ancient taste is a term used by the Sennan to describe the ancient taste, and it can be understood as “the taste of memory”. The early development of the chemical food industry is less developed, and the cooking practices are relatively simple, with simple spices, which are not sophisticated but very good. Now it's often mentioned by the elders. I'm sending another one today because a fan friend says he's been cooking for hours, so I'm going to do it again and I'll send you a copy of it if I don't learn to give me the address。

The yeast donut

VicentaLakin

Buying a bottle of syrup that tastes like sugar, either in the heart or on the surface, and it's fragrance with sugar, which used to be made of soybean cake, which feels great, so the fridge will always have its place, and once the doughnuts are blown up, will it be easy to start

Cranberry greenbeans

VicentaLakin

Green bean cakes are delicious, nutritious, able to nourish the body, they also have thermal detoxification, they are effective against the heat, they are suitable for summer consumption, they are a diet food, and they can effectively help the human body prevent the onset of heat。

Peach and lemon honey water

VicentaLakin

I think summer's supposed to smell like peaches... a homemade drink, enjoy a moment of peace

Coco rice cake

VicentaLakin

The hot-breathed rice cake, which became net-red, and today weeded and made cocoa-flavored rice cakes, baked cakes, and sifted with cocoa powder

Mini Brownie

VicentaLakin

Delicious sweets

Elizabeth Juice

VicentaLakin

Watermelon milk pudding

VicentaLakin

Old ginger and black rose tea

VicentaLakin

The old Ginger and the Black Rose tea is the more classic kind of herb tea, which is cold and cold for young sisters. Speaking of black sugar, a lot of people may be confused with red tea. The depth of colour between red sugar and black sugar is due to the different length of time spent on cooking syrup. Black sugar has been boiled for longer, and the sugar bricks that are condensed show a near black appearance; both red sugar, black sugar, yellow sugar, white sugar and ice sugar were initially refined in the same way. The reason why sugar can become a different colour and pattern is that final precision is different from decoloration; red sugar retains more nutrients in sugar cane, is more easily digested and absorbed by humans and can quickly supplement physical strength, known as “Chocolate in the East”. In addition, various components of apple acid, nuclide, carrots, folic acid and trace elements, such as manganese, zinc and chromium, are included in human growth and development。