afternoon tea recipes

curry chicken cobbler

curry chicken cobbler

VicentaLakin

There's a lot of curry in the house, but it's getting a little tired of eating curry. I made curry chickens last time, and this is a surprise for making pancakes. The pancakes are delicious, but the amount of oil used is amazing. Peasing with pig oil is ideal, but I'm afraid cholesterol is too high, so this time it's botanical oil, soy oil. The edible oil, which is raw for the smelting seeds, obtained through traditional oil extraction techniques, is not only unique in its flavour but also has the effect of strong body, body, beauty and body. The soufflé works pretty well, too, and it's a real mess. And curry chicken meat, it's new。