Romantic rose cocktail organic vinegar VicentaLakin Roses will always be one of the eternal themes of seven nights, and roses and ice sugars will be contained in organic vinegar, so that the fragrance of roses will pervade in organic vinegar, and then the rose cocktails will be made into organic vinegar, making romantic everyday life a little bit more sour and less bitter。
Sea salt cap cake roll VicentaLakin A lot of people in the steam oven say that it's too good to be sealed, that there's no bigger desserts like cake rolls, and after a lot of attempts, they've been able to make beautiful cake rolls with a 25-liter steam oven. In turn, the towel face, the thin, thin, colorful and flat inner layer, is as perfect as a “ towel”. Unlike the traditional cream cake rolls, the cream in this one is sour and sweet
Cranberry scon VicentaLakin Every time I go to Star Daddy's favorite snacks, I can't imagine how simple it is to run them. I want you to copy them。
Coconut fragrance VicentaLakin LATELY, I'VE GOT A LITTLE NEW CAKE ROLL -- A LIGHT GREEN CREAMED MILK ROLL! THE THICK COCONUTS REPLACED THE MILK, THE CAKE ROLLS WITH COCONUTS, THE VANILLA CREAM AND THE Q BULLETS! IT'S PERFECT! IT'S GOOD TO BE DECORATED! SQUEEZE THE CREAM, PUT THE FRUIT ON, OR POUR TWO SPOONS OF YOGURT! LIGHT GREEN IS SO CURABLE
Honey lemon tea VicentaLakin Lemonade, honey. The combination of the two is sour and sweet, with ice, so that the thirst is warm, and it is not too easy to drink in the summer。
Soft Kashda VicentaLakin It's a very nice soft pie, the kashda sauce tastes like pudding, the skin is soft, the entrance is strong, the perfect afternoon tea match。
Roku-sama-san, sour soup VicentaLakin The three mountains of sour soup are equal to the u-mei, and the first sense of the entrance is the sourness of the mountain, and then the smell of the plum spreads. It's only 100 grams of glucose, and the sour sweet seems to be okay, and it doesn't feel too sour. The sugar is boiled down with the plumes, and the dried mud appears to be immersed in sugar, which looks like the shadow of the sugar. It seems that Ume is particularly difficult to open, soak for a long time and so long, and that the post-cooked Ume still seems sour。
