appetizer recipes

Cinnamon apple syrup

Cinnamon apple syrup

VicentaLakin

The syrup is a solution made from cooking or other techniques, which is sticky and contains high concentrations of sugar. Raw materials for making syrup can be sugar water, sugar cane juice, juice or other plant juice. Because of its very high sugar content, the syrup does not need to be refrigerated or stored for longer periods of time under seal. Sugar can be used to make drinks or sweets. Fruit syrup method: The fruit is crushed and boiled with water, the meat is filtered out, sugar is added and then continues to boil until the solution is sticky and cooled and stored in a bottle。