appetizer recipes
VicentaLakin
At weekends, we'll go out with friends and their families, do some good work, walk around with them, sit down and talk about things. I brought a couple of bottles of yellow lantern pepper sauce from Hainan, and I used to eat it. This yellow pepper tastes really hot, and even a spicy guy like Clouds has hot ears but wants to eat... and friends say they can cook with yellow pepper sauce? It's good to eat fat cows, pork, beef, pig's waist, etc., to cook with yellow pepper sauce, to think for a long time about cooking, why don't you change the sour-fat cow to a pork slice, so you can eat it whenever you want, and you don't have to go to the supermarket to sell fat cow, so this is a better version of the high-tempo with sour-fat ox in the restaurant, and it's easy and fast to find food for a special dish. You can also change meat into beef. Sour soup is a crucial part of this dish, and soup is spicy。
VicentaLakin
Making a bottle of red pepper oil is so important to a food-eating family, especially a little chilly, a little fragrance, a lot of cuisine in the canal, because of the soak, spicy, fragrance and fragrance. Make yourself a bottle of red oil, no pigments, no additives, don't worry! As long as you know the fire and the extent of the chilli, the peppers will be fully distributed, and the colour of pepper oil will be very beautiful. Let's do it.
