homemade dishes

Pepper's been fried with oil

VicentaLakin

A few steps to make a meal. Simple operation. Let's do it together

Red, scab eggs

VicentaLakin

Improved borscht

VicentaLakin

For the first time, you can mix vegetables with your own taste. The kids say it tastes better than what they've been eating at school

Pretzels

VicentaLakin

A pickle with silver cod

VicentaLakin

Plum chow

VicentaLakin

There's a few improvements to my past practice, looking at the last nice tip, and at Chongqing, it's a water table cook, and it's a meal of choice. One of the most common restaurants in the Chongqing restaurant is pre-processed, so it's fast, smelly and delicious. This is the practice of traditional banquets, followed by several techniques, which are an improvement over my previous practice of burning。

Secret chicken claws

VicentaLakin

Plum chow

VicentaLakin

Plum cuisine is the traditional specialty of Qingnan, which has the effect of enhancing digestive and digestive stomachs. Five flowers look fat, but plum can suck oil, mix it up with it, and it's very tempting。

Fish fragrance

VicentaLakin

Fish fragrance is definitely the first choice for the next meal, and it's red, with salt, sweet, sour and spicy features, soft and soft, with raisins, carrots and wooden ears. It's a classic dish. The key to making fish fragrance is the allocation of fish fragrance, the most important ratio of fish fragrance is the ratio of sugar and vinegar, three sugars and two vinegars are the best mix, sour sweet, and fish smell。

Steam duck

VicentaLakin