Chinese Food Recipes
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homemade dishes

Roast oranges

Roast oranges

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It's so simple

It's so simple

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Homemade meat

Homemade meat

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Pig oil

Pig oil

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All of a sudden, I'd like to have some greasy rice
The sheep clear Tommy's powder

The sheep clear Tommy's powder

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Slurpy soup, soft lamb chops, a bowl of warm happiness in this warm weather。
Five colours of soup

Five colours of soup

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The practice of winter in Wenzhou is to cook, eat soup, sell plasters, and tan soup powder. The festivals take place before the meal, and each family must put a table in which to worship its ancestors, while the soup is made at night, with the intention of reunification, and the wish is made after the wish has been fulfilled. Eating soup is one of the customs of winter in Weinzhou, which is the shortest day of the day, so that at night, families make soup with rice powder, cook it and eat it with their families, with a great sense of reunification。
Homemade steamed rice powder

Homemade steamed rice powder

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Last night, when I couldn't sleep, I didn't want to play with my cell phone, I washed rice, which came from steamed rice powder。
Spicy oil

Spicy oil

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The salted fish

The salted fish

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The fish has its own fat, which is particularly salty. You don't have to get dry, you're dry, you're soft, you're good. If you want to keep it for a long time, you can put it up for a year。
Bubble sea cucumber

Bubble sea cucumber

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