Chinese Food Recipes
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homemade dishes

Clear the fish

Clear the fish

VicentaLakin

Farmers make their own beans

Farmers make their own beans

VicentaLakin

Eat a bowl of homemade bean blossoms in the sun of the morning, whether they be with their loved ones or single dogs
Baking the swordfish

Baking the swordfish

VicentaLakin

I used to see a lot of people who sell barbecues on the side of the road, and now they've got their own ovens and they've got them
Pepper oil

Pepper oil

VicentaLakin

It tastes like red meat

It tastes like red meat

VicentaLakin

Red meat is a story. It's a great lesson。
The soy sauce, the fish

The soy sauce, the fish

VicentaLakin

Want some fish, really。
Garlic varnish

Garlic varnish

VicentaLakin

This dish is simple, tastes soft and spicy, tastes better in the front ribs; all the nutrient juice in the bones is evaporated, and it tastes so good that you can eat it once
Spice mushroom shrimp soup

Spice mushroom shrimp soup

VicentaLakin

Tomato slips

Tomato slips

VicentaLakin

Tomato slips. It's a very simple and common dish. It tastes like tomato acid, fresh eggs, and it's good to mix. I used a little more eggs this time, and I made half of them fried and half of them made slips, so that the same food could taste two ways。
Old pineapple meat

Old pineapple meat

VicentaLakin

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