Crystal meat VicentaLakin When I was a kid, I made rice cakes, and sometimes my mother put a piece of meat in the pie, and it was not until a few years later that the meat was called ice meat, and there were other things called crystal meat. When I was a kid, I thought the meat cake was really good, but I didn't make it myself anymore. I had to sell it on the streets in New Year's, and I still love it, but the one who sold it in previous years didn't come out and didn't get it this year. I don't like it anymore。
Frozen beans VicentaLakin It's time for the Northeast to be heavily marketed with bean bean bean horns, to save some for winter. Some like to slit them up like dry bean horns, others like whole bean bean horns, and then freeze, but either way, it's the best diet with the ribs in the winter, and the Northeast prefers soybean bean bean horns over sour vegetables! Today I'm teaching you another way to save the bean horns, and there's no soybeans after unfrozen, like fresh bean horns。
Homemade potato powder VicentaLakin The home-made potato powder retains all dry substances other than skin: proteins, fats, carbohydrates, vitamins, minerals and dietary fibres。
Homemade pumpkin powder VicentaLakin Homemade pumpkin powder is a delicious and healthy home dish that is pure natural pigment, and its nutritional value is very high in vitamins, which are resistant to cancer, protective of gastric mucous membranes, etc., so that the food is natural and healthy。
Homemade red beans VicentaLakin It's not too hard to eat red bean sand, make your own red bean sand, make your own red bean sand more delicious than you buy, make your own clean hygiene without preservatives, have red bean fragrance, red bean sand for all desserts, and do it with patience
