Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰

quick meal recipes

Emerald wheat

Emerald wheat

VicentaLakin

Emerald wheat is one of Yangzhou's snacks, thin green, coloured as emerald, oiled mouths, sweet fragrance。
Old Beijing noodles

Old Beijing noodles

VicentaLakin

It's good to have a bowl in summer
Hand grab cake

Hand grab cake

VicentaLakin

One of the traditional pasta in the northeast is a fragrance, colourful yellow, soft, fragrance。
Homemade iced tea

Homemade iced tea

VicentaLakin

Inflammation summer, a cold drink would be perfect. Iced tea, it's cold to hear a name, drink it and drive it away. Try it, it's easy to do, but there's no additive。
Taki-san

Taki-san

VicentaLakin

It's called a micro-pressure pan in Morocco, North Africa, where it takes only a small amount of moisture to cook, where the steam will spread evenly on the food, where the taste of the food can be maximized and its nutrients can be preserved, and where today we teach you the common food that is simple and that is characteristic of the taji pot
Potato roses

Potato roses

VicentaLakin

I love this purple, like two swans
Octopus

Octopus

VicentaLakin

I'm using soy sauce. You can choose the pie you like
Egg toast

Egg toast

VicentaLakin

Egg toast -- high egg content and more nutritious. The squares are from round pig teachers. Thank you for sharing
Korean cabbage

Korean cabbage

VicentaLakin

I love hot cabbage, especially with it。
Spaghetti

Spaghetti

VicentaLakin

The last wave of pasta, and now that I've made it, I'm going to make it while it's fresh
247 248 249 250 251 252 253 254 255 256 257 258