quick recipes

Wear seaweed

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Carrot and celery

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The moss slips

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That's all that's left of the moss. Let's cook with the eggs。

Kim doesn't change the eggs

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It's called a nine-storey tower. It smells so good, and it tastes delicious。

The celery's fried

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♪ Slurberry fried meat ♪

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Lazyness, with few people well suited to this mix, with diversified foods combined and good nutrition。

Celery

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There's a lot of beefballs in the house, greasy beefballs for pots and soup, so let's try this one

Red intestinal cabbage

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The cabbage is soft, the red sausages are added to the meat。

The gravy celery carrot

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Autumn Tigers are here, so don't throw your cheeks off the big fish, because after a hard summer, the stomach is in a state of “awakening”, too tired to eat, it's easier to catch a cold fire, an autumn cold, and an endless cough is annoying! It's really good to eat from light to thick. There are fewer leaves for this season, and root vegetables are better for fried meat and meat. The celery is ready, rich in plant fibres, iron, zinc and other nutrients, which are affordable and can be matched with a variety of vegetables, such as carrots, potatoes, soybean sprouts, green peppers, mackerel and soybeans, even if they are not eaten daily。

High meat

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High brilliance, fragrance。