quick recipes

Garlic and acne

VicentaLakin

Smelting eggs

VicentaLakin

Scorch

VicentaLakin

Apricot

VicentaLakin

This dish comes from a family of almond mushrooms, cucumbers, carrots and sausages brought from home. Yeah, the smell of bacon with the fresh cucumbers and carrots and the smell of mushrooms with the apricot

Fry mushrooms

VicentaLakin

I'll make the casserole

VicentaLakin

It's delicious and it's better than dinner, baby's favorite。

♪ ♪ Twirl and blue ♪

VicentaLakin

PURPLE KALE IS ALSO CALLED PURPLE CABBAGE, LEAVES ARE PURPLE, LEAVES HAVE WAX POWDER AND LEAVESBALLS ARE CLOSE TO THE CIRCLE. THERE IS A WEALTH OF NUTRIENTS, ESPECIALLY VITAMIN C, V AND MORE VITAMIN E AND B. TASTES GOOD。

Shrimp sprouts

VicentaLakin

Spicy, salty。

Five flowers and sour sauce

VicentaLakin

Soybeans fried eggs

VicentaLakin

BEAN-BREADED EGGS ARE THE SAME TYPE OF FOOD THAT KEEPS THEIR ORIGINAL TASTES ALIVE, BUT THEY ARE SIMPLY MADE OUT OF CONVECTED BEAN PLATTERS, WHICH ARE ONLY SALT AND BLACK PEPPERS, WHICH ARE DELICIOUS, BUT NOT CHEESY, FRAGRANCE AND CHILDREN LOVE; EGGS HAVE A HIGH NUTRITIONAL VALUE, CONTAINING PROTEIN, VITAMIN A, VITAMIN B AND MINERALS, OF WHICH EGG PHOSPHORUS IS THE MOST IMPORTANT ELEMENT OF THE CHILD'S BRAIN DEVELOPMENT, AND EGGS ARE RICH AND EXPENSIVE