quick recipes
VicentaLakin
The unique charms of veggies are not only the aroma, spicy, fresh, fragrance, but also the understanding of food. It's like a sourfish, which, after weeks of sour sauce, is made of vegetable oil, the scent of which will be thicker. In addition to sourfish, sour-cooked meat tablets and soybeans, which are the most accessible to humans. She is the oldest, most famous and closest to the general public, and the most famous is Chen. At the end of the year, in 1861, Chen Chun Fu opened a small restaurant near the Manfook Bridge, with his wife as chef. Because his wife had ash on her face, she was called Chen Qi. He became famous for his tofu, which was particularly delicious, and then changed the name of the restaurant to “Phone tofu”。
VicentaLakin
The high-quality diets and the combination of entropy are more conducive to the nutritional equilibrium of the candidates. Today, we recommend a healthy diet, a good-savory little saffron — cabbage — which is rich in nutrients, such as plant fibres, calcium and iron, and which have a soft taste, which is a free-fried meal; and a large variety of saffrons, which, although slightly different in taste and nutrition, are rich in starch and trace elements, and which, while scalding and supplementing, increase the pleasure of eating。
VicentaLakin
In our local river south-south sun, the way people dry their radials is simple and rough. When they harvest in winter, they cut them into pieces, either in the sun or in the heating room, and the radials are dry and ventilated for six months. They need to be put in the fridge in the summer, or they will have worms. The winter radish is particularly cheap, while the price is less than three cents, it may cost a pound, and the cost of drying it is extremely cheap. But this radish is a good thing, and it's delicious. This is particularly frequent in my home, where older persons are more likely to eat vegetarian food. It's great to have the taste not only of meat, but also of springing and lichen。
