Chinese Food Recipes
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quick recipes

Soy tofu

Soy tofu

VicentaLakin

The simplest foods make the most real taste。
Garlic cabbage

Garlic cabbage

VicentaLakin

Shrimp skin fried eggs

Shrimp skin fried eggs

VicentaLakin

Cracker

Cracker

VicentaLakin

The dish that we share today is the white-burned blues, which keep the taste fresh, like less oil and salt, healthy and tender。
Ridiculous meat

Ridiculous meat

VicentaLakin

Garlic carrots for beef

Garlic carrots for beef

VicentaLakin

Cool-hot gravy

Cool-hot gravy

VicentaLakin

Bean-skind sherry

Bean-skind sherry

VicentaLakin

The smell of spring
The fragrance of the sauce

The fragrance of the sauce

VicentaLakin

Packed with vegetables, a layer of growth, like a flower that is ready to go. The leaves in the outer layer are deep green, and I like to make hand-to-hand tortillas out of the leaves. They're fresh, they're more fibers, and they're good。
The Dutch beans are so hot

The Dutch beans are so hot

VicentaLakin

It's hard to find a market that sells winters, looks much more fresh than a net purchase. It's worth about $15 a kilo, and it's easy to pick and buy a big one。
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