quick recipes

The bouquet

VicentaLakin

The apricot cucumber

VicentaLakin

Red potato fan sprouts

VicentaLakin

My friend gave me some red potato fans, and I've been eating sour powder for days, and it's so good to hear from the grandma next door, so I made a red potato sprouts, like Grandma did, and I did it for the first time. The red potato fans are better kept, and they can always have some at home, take one of them out and fry them when they don't have a meal, or a very good drink。

Beef chili

VicentaLakin

Today we're gonna make a little veal, and all we need is a oxen ridge, tender, good food, but if it's wrong, it's easy to send wood, it's bad to chew, it's not good enough. What about beef? It's not easy to send wood? Freshly chewed beef, which needs to be salted before the ridge is made, which is also a key step in making the beef soft, and the fire of the roasted beef hold。

Vegetable veal

VicentaLakin

Spicy appetizers, veggies。

Pyramid

VicentaLakin

Tastes good。

Hot peppers and broccoli

VicentaLakin

Spicy appetizer。

A spinach mix fan

VicentaLakin

In spring, when a child grows up, proper iron can help to grow a long body. Today we're going to introduce you to a good, simple cold, and we're going to use spinach, which must be watered before eating, otherwise the acid in the spinach is harmful to the human body. Spinach mixed fans taste a little sweet in the acid, a little appetizer and a little sip。

Pepper apricot mushrooms

VicentaLakin

The apricot mushroom is a food I love very much, I don't know what to buy, I've got two of them home, whatever it takes, it's a mix today, it's a particularly vitamin-rich chili and pepper, both of which are not hot, and the children love it, and the apricot mushroom is a food that feels good, tastes soft and tough and doesn't feel greasy, has been busy with autumn pastels, has eaten a lot of big fish, feels better than anything at the table。

Dutch beans for lunch

VicentaLakin

It's not the same when it's easy for many people to feel unattractive and unsavory, but it's the choice of food and the choice of cooking. Dutch beans are good when the food is low in fat, good in mouths, green in colour, fresh in tastes, with lunch meat, but also with gills。