Garlic soy sauce VicentaLakin The only thing that worries me when I'm a mother is that kids don't eat! My son is three years old, and he likes to eat soybean, and he happens to have my home gravy with garlic celery。
Shrimp's tongue VicentaLakin The sheep's head, take off the sheep's tongue and cook it alone. One drops when you're working on a shrimp, you're going straight with the sheep tongue。
Plumbing tofu VicentaLakin In spring, the paprika tree came with small green buds, which are very common sauces, but which are also very delicious. It's not as paprika, but it's more fragrance than a paprika. The green pretzel is my great love, and today we share a blend of pretzel -- pepper pretzel tofu, which makes the tofu a little bit more moist and fragrance。
Orchid VicentaLakin It's very good for cleaning up the stomach after the festival. It's easy to eat. It's super simple. It's just a minute, and it's nice. The important thing is that they're not fat. The whole family likes it, and the customers have a face。
Piper pepper, fatty VicentaLakin I can't miss it when I haven't eaten a pig's intestines in a long time. I went to the market today to buy a fat intestines and I was going to do a good diet to solve the problem. The pig's intestines, but they're delicious. Don't you like them
