Scorch VicentaLakin The croissants are season foods. We call him a cuddle here. He's a little bitter in his sweet taste. So we're cooking it out of the open, and we use the bottom oil. Keep it original. It's New Year's Eve。
Potato-dry fried meat VicentaLakin The New Spring Festival is full of China's New Year's Festival. Everyone's a good eater. Potato dryer is a popular dryer in our northeast region. When the autumn is full of sunlight (the weather is clear and the rain is low), the potatoes are fertilized in the pot, skinned and cut into thin pieces of about a centimeter. And then you'll dry it in the sun, and when you dry it, you'll have to put it evenly and the sun will be full. It's usually dry in one day. It's dry and yellow and can be stored permanently. It's a delicious meal that keeps the potatoes nutritious but tastes different from potatoes。
