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Onion fried lamb

Onion fried lamb

VicentaLakin

Garlic fans

Garlic fans

VicentaLakin

I love garlic. It's really good for a garlic fan
♪ Pyramid ♪

♪ Pyramid ♪

VicentaLakin

Every time we cook this dish, the same food, the same sauce, it's not exactly the same taste, it's probably because it's sour oil, it can't produce its fresh scent, but it's the smoothness and beauty of the lamb, in short, it's a little different from what it used to taste, but it's just more fresh and delicious。
Celery chicken fried wood

Celery chicken fried wood

VicentaLakin

Scrambled eggs

Scrambled eggs

VicentaLakin

Potato steam

Potato steam

VicentaLakin

The meat is tanned and the meat is on a journey。
Garlic barley

Garlic barley

VicentaLakin

Coke chicken wings

Coke chicken wings

VicentaLakin

The simplest thing about chicken wings is that they don't need too much sauce, and grown-ups like it。
The mackerel returns to the pot

The mackerel returns to the pot

VicentaLakin

The casserole is one of the 10 specialties of the canteen, and it's farm food in the Sichuan tunnel. It's the food that families make. This dish is cooked with five flowers before returning to the pot. Because of its different mixes, the practice is different. Today we'll fire it with mackerel. The mackerel has a special fragrance. It's both nutritious and delicious, and it's essential for a reunion dinner, and it's back in the pot。
Spam

Spam

VicentaLakin

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