quick recipes
VicentaLakin
SOURCE: ARTEMISIN 200G SOYBEANS, 120G CANS OF CYLINDRUS, 60G SALAD, 50G SALT-APPROPRIATE APPROACH: FIRST CLEAN THE CASSAVA, SECOND TWO SOYBEAN SPROUTS, SEPARATE FROM THE LEAVES, THEN BREAK THE ROOT, THEN CLEAN THE SPARE THREE HOT POTS, AND THEN PUT THE OIL 4 IN THE SOYBEAN SPROUTS, AND THEN PUT IT IN THE SOYBEAN SPROUTS WITH THE SOYBEAN SPROUTS SIX TIMES. ARTEMISIN LEAVES, A COUPLE OF TIMES IN A CAN OF GOLDEN NEEDLE MUSHROOMS, AND THEN A COUPLE OF TIMES OUT OF A PAN WITH AN APPROPRIATE SALT SAUCE NINE
