quick recipes
VicentaLakin
Now it's okay to sit at home, have a little finger, have a red bag, and the seafood that's now coming out of the West Sea Pier will go home. Look at this fish, two pounds, silver flash, looks like it. Because Weihai is still a distance from Beijing, and if nothing is done, the flesh is expected to change when he arrives at home, so the little sister has frozen, packed in boxes with the big sardines and sardines, and the cooling of each other will also reduce the speed of the freeze. This one with fish is nine pounds. At 60 pounds, 110 bucks, plus freight, the fish is not cheap, so I eat it all -- steam and fish soup, while it's light, but it's more beautiful. It costs $100 to buy a fish and make two foods from steaming soup