purple potato steamed dumplings

How to Make Steamed Purple Sweet Potato Dumplings

Steamed purple sweet potato dumplings are a visually stunning and nutritious treat, combining the earthy sweetness of purple sweet potatoes with a soft, chewy wrapper. Here’s a simple guide to making them at home.

Ingredients:

For the filling: 200g purple sweet potatoes (peeled and steamed until soft), 50g sugar (adjust to taste), 1 tbsp melted butter, and a pinch of salt. For the wrapper: 150g glutinous rice flour, 50g wheat starch, 120ml hot water, and 1 tsp vegetable oil.

Steps:

1. Prepare the filling: Mash the steamed sweet potatoes until smooth. Mix in sugar, melted butter, and salt. Set aside to cool.

2. Make the wrapper: Combine glutinous rice flour and wheat starch in a bowl. Gradually add hot water and oil, stirring until a dough forms. Knead until smooth, then cover and rest for 15 minutes.

3. Shape the dumplings: Divide the dough into small balls (about 15g each). Flatten each ball into a circle, place a teaspoon of filling in the center, and fold the edges to seal, creating a crescent or round shape.

4. Steam: Line a steamer with parchment paper. Arrange the dumplings, ensuring they don’t touch. Steam over high heat for 10-12 minutes until translucent.

Serving: Enjoy them warm, optionally dusted with powdered sugar or paired with a light soy-ginger dipping sauce. These dumplings are not only delicious but also packed with antioxidants, making them a perfect healthy snack!